Nestled amidst the backdrop of Aow Luek and Shark Island, Baan Talay proudly affiliated with the New Heaven family, a hidden gem on the island. This eatery is renowned for its authentic Thai cuisine, infused with a delightful touch of Western flavors, a reflection of the family’s diverse culinary background. The head chef, a Thai native with southern roots, skillfully blends Mediterranean and English influences, resulting in a unique and tantalizing menu that changes with the seasons. The restaurant takes pride in using locally sourced ingredients. Some of the vegetables are organically grown in the garden, while fish and squids are sustainably and responsibly caught from the surrounding waters of Koh Tao. Even the coffee served is thoughtfully selected from organic beans, originating from the north of Thailand. Moreover, a delectable range of homemade, freshly-baked bakery items, including burger buns and various breads, straight from the baking room are offered. Global and local ingredients beautifully complement each other in the dishes served.